Jonathan Alan Withers

Archive for June, 2009|Monthly archive page

Five Years

In Bar, Home, Industry, Roastery on June 28, 2009 at 9:10 pm

This month marks my anniversary with coffee. In the past five years I have worked at three cafes, one roastery, and two barely-related jobs in the restaurant industry. Between sourcing, roasting, brewing, serving, drinking, writing, reading, thinking, and dreaming I don’t believe that coffee has left my mind once the entire time.

To say that I could not be luckier or happier to be doing what I do is a serious understatement. The common dream of doing for a living what one loves is so often unfulfilled that it is something of a cliche. I cannot image a better profession or a better life. I am enormously appreciative of the wonderful people, coffee, and times that have filled the last five years. Here’s hoping (and working towards) many, many more!

Cut Chemex*

In Home, Industry on June 12, 2009 at 4:58 pm

I have a modest collection of obscure-ish British folk LPs. As much as I enjoy this music, I keep the vinyl undigitized and off my iPod. In keeping it reserved for dedicated sessions of listening I not only enjoy better sound, I get to savor it more than I would as background music for my commute.

This makes me think of siphon pots. More than just the unique flavor profiles, I like saving the preparation for times when I can fully devote myself. The coffee tastes better and I’m allowed to gleefully geek over each detail.

Then I saw that this theme can be expanded upon; there are convenient parallels between brew methods and music format. If I find siphons and vinyl to be the respective ultimates of quality, then perhaps French press and compact disc are the next best: Taste/sound are still great, but with the advantage of improved ease of use & cleanup/portability and storage.

Percolator pots and cassette tapes? Both produce relatively awful results and are generally super annoying to use. They’re also both ubiquitous staples of the thrift store, looking exceptionally outdated and run down.

Chemex and mp3 can both be pretty good, in a “substitute for the real thing” kind of way. They also seem to share a fairly healthy debate regarding their quality and proliferation.

I could keep this up (giant urn/FM radio, ibrik/street artists), but I’ll refrain. Some food for thought!

UPDATED: The folks at CoffeeGeek have me beat to this in many ways. Fixed “quality” link to reflect this!

*Stolen from a Tim Styles & Deaton Pigot exchange.

In the (“New”) News:

In Home, Industry on June 8, 2009 at 2:34 pm

A few things I’ve been reading and thinking about recently. Please excuse the fact that several of these extremely push the limit as to what could be considered news.

jimseven includes the leading of public cuppings as part of his job. From frequently placing a radical and intense Harrar on my own tables, our conclusions are frequently aligned. (While you’re there, check out thoughts on lever profiles, research on density, an introductory video walkthrough of an awesome water boiler, and a complete history and treatise on its current state).

Tonx tears down a ridiculous, whiny rant  and churns out a brilliant customer manifesto.

I still believe that, overall, Mr. Watts has an amazing job. A very insightful look into his unique profession.

Scott Rao does not like the Chemex as a brewing method. Thread results. 

My own reading has begun to dramatically stagnate, given that half the year in which to reach my goal is already over. I’ve been working hard the last two weeks to resume pace. We’ll see…

Drink Swill & Save

In Bar, Industry on June 6, 2009 at 8:17 pm

There’s been a peculiar trend the past couple weeks. I’ve been getting requests for bulk coffee to be ground for a Turkish* preparation. Some people have found they enjoy the “extra strength” a finer grind gives their brew, but ultimately respond well to suggestions to increase the amount of coffee they’re using instead.

Others, it would seem, have come across the idea that they can have the beans ground finer, use less, and save.**

What the hell? Was this suggested on some news network money saving tip program?? I’m too scared to do the search myself. Seen anything like this?

*I’d rather call it “ibrik coffee” too, but what are you going to do…

**sort of a “Step 1: Brew awful coffee Step 2: ??? Step 3: Profit” kind of situation.

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