Jonathan Alan Withers

Archive for the ‘Bar’ Category

Hack

In Bar, Home on April 26, 2009 at 3:35 pm

Last month I finally put in an order for the Rattleware handle-less pitcher (among some other little tools). I’d been admiring this thing since its appearance in Barista Mag a good while back. It’s a beautiful thing; the insulating sleeve was a lot more substantial than I’d pictured, and the whole pitcher has a nice heft to it.

After using nothing but straight walled pitchers for years, I knew I’d have to make a few tiny adjustments in technique to compensate for the bell shape. What I didn’t consider was the lame extended pouring spout. My first pours with this thing were just disastrous! Every time I tipped it, milk would gush out from the spaces created between the spout and side walls. I could fix that by pouring super slowly, but both the poured milk consistency and art suffered. Comparing the design to my standard pitchers, it seemed I could simply  hack the little extra bit of metal off the end to mod the handle-less back into a usable tool.

I tried this last night with a cheapo hacksaw and a rock: simple enough, although it would have been really nice to have had a real metal file lying around to polish the cut up better. I tried running it through some paces last night on my home bar. Huge improvement! May not end up giving me any additional control compared to the handled varieties, but at least now it will pour defined lines at a usable speed without making an enormous mess. I start a bar shift in about 2 minutes, so I’ll get to really test it out! If it’s promising, I’ll hunt down a file and finish polishing the cut.

Left pics full sized for some nice metal shard detail!

Here’s a Joke

In Bar on March 18, 2009 at 6:51 pm

Woman walks into the bar. Orders two single cappuccino. I take them out to her and her friend at the sidewalk tables. She follows me back in, heads straight to the condiment buffet and takes three packs of raw sugar*. I make my usual suggestion to try before adding. She asks “Why? You didn’t put sugar in already, did you?” I suggest a second time she just try a sip first; that the drink, correctly made, will be so sweet already. “Gotta have my sugar,” as she walks out the door.

Drink In Question

Why do people who aren’t remotely open to trying new things even bother to leave their homes?

 

*Yeah, for a 5 oz drink…

Barista Finger

In Bar on February 24, 2009 at 8:01 pm

In all its g[l]ory

Not a tremendous amount is said about the awful phenomenon and prevalence of “barista finger:” the ugly drying and cracking of the dominant index finger caused assumedly by (as Erin Meister said it best) “overwashing and undermoisturizing (i.e. being a barista).”

I can’t shed much insight into any further explanation as to why every single working barista is affected other than to mention it is not solely a product of fastidious distributing/grooming methodology. Even working for 15 months at a shop with a Marzocco Swift, I was still plagued.

Also, if you’re ever lucky enough to take a 10 day break from espresso packing (as I was recently), you’ll be curious to hear that the disorder will be back in full force within 150 hours of bar shifts, tops.

[Photo courtesy of rotten dot com]

He Wishes His Decaf Were Dead

In Bar, Roastery on February 14, 2009 at 9:42 pm

Intelligentsia’s new shop in Venice Beach is going to introduce some radical new concepts. Tucked way at the end of Food GPS’s latest report, Kyle casually alludes to the chance they may not be carrying decaffeinated coffee there. I’ve sort of fantasized about a bar that doesn’t offer decafs (at the very least, not prepared as espresso); and ever since Alex Switzer mentioned something about it to me back in 2007, I’ve suspected that Intelligentsia might be the first ones to try it.

Read the rest of this entry »

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